Applications are now open for Cohort 2.0 of the Advancing Nutrition Through Female-Led Processing (ANTFem) Program, an initiative empowering women-led food businesses across Nigeria. Implemented by Food Health Systems Advisory (FHSA), ANTFem supports female entrepreneurs driving change in the dried tomato, dried okra, dried/smoked fish, yoghurt, and fura da nono value chains. The program provides tailored support in business development, … Continue reading Call For Applications:  ANTFem 2.0 For Female Food Entrepreneurs Across Nigeria