Food Concepts Restaurant Management Trainee

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

The journey began with our pioneering of the food court concept in Nigeria – a new and exciting offering for the local market.

Qualifications for the 2026 Food Concepts Restaurant Management Trainee

• WAEC/GCE/NECO result with 5 credits including Mathematics and English.
• B.Sc./HND in any related field with minimum of Second-class lower division (B.Sc.) or Lower credit (HND).
• Candidates must have completed NYSC with 0 to 2 years work experience.

How to Apply

Qualified Applicants should apply and send their CV to: careers@foodconceptsplc.com with *CR GWARZO KANO or CR WUYE ABUJA* as subject of the mail